Tallman in in Wheeling, West Virginia. In the beginning the company made glass inserts that fit inside the zinc lid. By the companies’ business flourished and they expanded into a new facility in Washington, Pennsylvania. At this time besides the mason jar liners they added opal colored ointment jars and salve boxes. The company continued to grow rapidly adding more manufacturing plants. A third company was formed called Republic Glass Company. This company made pressed tumblers from newly developed automatic presses.
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While these jars are still manufactured today, collectible and antique examples date back to the mid 17th century. Once a very popular way to store and preserve food, home canning fell out of favor when commercially canned foods became widely available after World War II. However, the humble mason jar has become a desirable vintage collectible. History These jars take their name from John Landis Mason. Mason was a young inventor who came up with the concept of a metal screw-on lid in The threaded neck on glass jars that we take for granted today was once a major innovation.
Mason’s developments made preserving food at home much easier and made the jars reusable. Despite the fact that Mason sold five of his glass canning jar patents in , his name had staying power. The mason jar is the common name for glass home canning jars to this day.
What is the value of a large mason jar dated November 30 ? The date is the patent date, not the manufacturing date. Many jar manufacturers used the mason jar patent.. The value will depend on the condition and the actual size – how many gallons, quarts, etc.. I have been researching the value of a 7 gallon jar with the same date and with an eagle on the o…ther side. The value appears to be between 25 and 50 dollars.
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And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you have questions or feedback, please let me know! Primitive Canning Napolean is often credited with the invention of modern canning: Nicolas Appert suggested canning and the process was first proven in Until , canning jars used a glass jar, a tin flat lid, and sealing wax, which was not reusable and messy!
Mason, invented the mason jar.
You’ll also be signed up to receive e-newsletters from Antique Trader and partners. Tom Caniff October 22, As we begin our journey into the 21st century, there are many things we now take for granted that were of great importance to our forebears. One of them is the home canning jar or fruit jar. Although far fewer people are doing their own home canning at the beginning of this century than did at the beginning of the last, the early years of home canning had an effect that touches many aspects of our present life.
It was the perseverance of the 19th-century housewives to preserve food for their families to be used through the non-growing months that brought us to where we stand today in food preservation.
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Hazel Atlas jars were American made canning and freezer storage jars of unsurpassed strength and quality – these jars were made prior to 1. Some comments on collectible jars from Hazel Atlas. Take note of any dates or other information on the jars. The Hazel- Atlas company was in business from 1. Only a few types of Atlas jars are collectible: Colors are usually blue- green or aqua, or clear.
Beware of very strong colors which may indicate a reproduction or irradiated glass. The Atlas Strong Shoulder Mason has heavier glass below the jar neck to prevent it from cracking easily. The E- Z Seal is a lightening jar, a design which has a distinctive glass bubble lid or stopper clamped to the jar with a wire bail.
If this item contains incorrect or inappropriate information please contact us here to flag it for review. This is a vintage item, but it is in excellent condition with little wear, scratching or etching. Old canning jars are popular among collectors for their lovely colors, interesting shapes, and the nostalgic memories they evoke. Once a common, inexpensive household item, some old canning jars now come with a healthy price tag.
With plenty of reproductions and just plain fakes on the market, collectors must pay attention to the details to get the best picks. Details on jars help determine age.
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If you have a question you want answered about junk, antiques, collectibles and anything vintage, send it to me! I am not an expert in any of these topics, but I will try my best to find you answers! Today I am answering questions about jars. I originally wrote a post, Junk Canning Jars back in The Ball logo changed about every decade, and these changes are extremely helpful in dating old Ball jars.
Drey jars were produced under Schram Automatic Sealer Company from to In Ball bought Schram and continued to make Drey jars for a few years. There is evidence that Ball produced Drey jars until , as their economy line.
Numbers on the bottoms of glass bottles and jars Numbers digits embossed on the bottoms of glass bottles and jars. I frequently receive inquiries about what these number markings mean. Always look very closely over the entire glass bottle or other container to make sure there is not some type of logo emblem, trademark, initials, or just a letter that might indicate the actual glass manufacturer. In many cases there is NO such mark, with only a number or numbers to be seen. In these cases, the general style, shape, glass color and other characteristics may help narrow down the possible age range of a particular specimen.
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As he said in the Fruit Jar Newsletter of December It is unknown why Ball continued to make competitor jars long after having acquiring them. The only clue is on the bottom of the box, where, along with the date – – it lists Ball as the maker of the box. The mystery – why did Ball continue to make and sell jars with the Drey name for years after the buyout, not advertising them, and even trying to hide the fact that they were the maker? The solution came about simply enough one day in the Fall of , when I got a message that Mr.
As most of you know, Mr. Ball was the son of one of the five Ball brothers that founded the famous fruit jar company. As the Ball Brothers Foundation is the source of most of the funding for Minnetrista, where I work, the request was treated with proper attention. My hopes of finding a treasure trove of old, rare, unreported jars were quickly dashed. The artifacts consisted mainly of the commemorative and retirement jars that Ball pumped out in the last 25 years.
There were a bunch of bottles, flasks, mugs and glasses, none fruit jar related. Ball explained to me. The answer to the mystery came about when I picked up a Drey jar, an offset Perfect Mason, nothing unusual about it except that it had a piece of paper stuck in it.
Type keyword s to search The Collector’s Ultimate Guide to Canning Jars These vintage canning jars from the s to the s are the staple of retro country charm. Aug 25, Jean Allsopp These humble glass pieces were designed for putting up fruits and vegetables in the days before refrigeration. Here are some of the most valuable finds from the s to the s, when hundreds of companies were vying for a spot on America’s shelves: The unique topper makes it of note today.
This is the tallest (biggest) says on side and bottom atlas e-z seal, also says on bottom trademark reg. please no international shipping. See complete description Notify me before the end of the auction.
If you spend any time at all on Pinterest, you will know that all you need to have a perfect home is burlap, chevron, and Mason jars. Prior to that time, flat tin lids were attached to the jars with wax rings. John Mason was a tinsmith in New York and perfected a machine that would cut threads into the lids, creating a jar with a reusable, screw-on lid. This process was easier and more reliable than the tin lid and wax method. Although other companies began creating the jars, Mason held the patent, and so the style of jar became known as a Mason jar.
There were many similar glass lid and wire-clamp jars produced for home canning all the way into the s. Many can still be seen in garage sales, flea markets and on specialty food jars today. The difference is a raised lip to help keep the jar from cracking. The cracking was a common problem with shoulder seal jars. Hazel-Atlas Glass Company were in business from the late s until Originally the brothers manufactured wood-jacketed tin cans for the storage of oil, lard and paints, but when John L.
They moved their operations to Muncie, Indiana, after a fire at their Buffalo factory.
It was founded in in Washington, Pennsylvania ,  as the merger of four companies: They also produced many of the white milkglass “inserts” used inside zinc fruit jar lids, as well as many types of milkglass cold cream jars and salve containers. Also an important maker of a very large variety of bottles and jars for the commercial packaging industry. Hazel-Atlas, at that time the third largest producer of glass containers in the U. The acquisition was challenged under the Clayton Antitrust Act in a case that was eventually decided by the U.
How to Date Atlas Jars. Collector’s Ultimate Guide to Canning Jars E-Z SEAL BY ATLAS. [PDF] Hazel-Atlas Glass Co. – Society for Historical Archaeology. how to date kerr mason jars. atlas mason jars wiki. what mason jars are worth money. drey canning jars. atlas mason jars classico.
Links Fruit Jars The evolution of fruit or canning jars parallels the science of food preservation, which itself was an attempt to address a critical need. For centuries, rural farmers and the poor struggled to find ways to preserve food for the winter. Soldiers, too, were often left on the battlefields without proper nourishment due to the lack of food-storage solutions. Indeed, in , Napoleon offered 10, francs to anyone that could devise a way to ensure that his soldiers scattered across Europe were supplied with fresh food.
Appert devised a means to hermetically seal jars, which are just bottles with wider mouths. The jar would be heated, then vacuum sealed. Interestingly, the heat killed the bacteria in the food product, but at the time people did not know that bacteria was the cause of spoilage. These jars or cans, however, could not be reused, were expensive and bulky, and they left food with a metallic taste. Thus, they never caught on, although these Arthur cans are rare and highly collectible today.
Another concurrent method of sealing also included wax poured over a glass jar by the home canner.